It is the holiday where mostly every home is filled with cooking and baking.

From roasting that turkey and stuffing to baking the pie from grandma's recipe.

But another thing Thanksgiving dinner could bring to your home is fire danger.

"I often talk to people about the ways they can stay safe in their homes," said Dodge City Deputy Fire Chief Ken Spencer in a press release. "Too often, we have that talk after they’ve suffered a damaging fire.

"How often has the doorbell rung or a child interrupted you while you were cooking, causing you to forget about the chicken you left sizzling on the stove - until smoke filled the house?

"It’s my hope that people won’t have to learn the hard way.

"If I could give just one fire warning, I’d say 'stand by your pan.'"

According to the nonprofit National Fire Protection Association, cooking is the leading cause of home fires.

At least two out of every five home fires start in the kitchen with more than 150,000 fires a year related to cooking, according to NFPA statistics.

"Often when we’re called to a cooking-related fire," Spencer said, "the residents tell us they only left the kitchen for a few minutes.

"Sadly, that’s all it takes to go from routine to disaster.

"The bottom line is that there’s really no safe period of time for the cook to step away from a hot stove."

Spencer added several key points during cooking over the holidays such as: never leave cooking food on the stovetop unattended and keep a close eye on food cooking inside the oven; keep cooking areas clean and clear of combustibles such as potholders, towels, rags, drapes and food packaging; keep children away from cooking areas by enforcing a "kid-free zone" of 3 feet around the stove. Keep pets from underfoot so you do not trip while cooking; never use a wet oven mitt, as it presents a scald danger if the moisture in the mitt is heated; always keep a potholder, oven mitt and lid handy.

If a small fire starts in a pan on the stove, put on an oven mitt and smother the flames by carefully sliding the lid over the pan, turn off the burner and don’t remove the lid until it is completely cool.

Never pour water on a grease fire and never discharge a fire extinguisher onto a pan fire, as it can spray or shoot burning grease around the kitchen, actually spreading the fire; if there is an oven fire, turn off the heat and keep the door closed to prevent flames from burning you and your clothing; if there is a microwave fire, keep the door closed and unplug the microwave, call the fire department and make sure to have the oven serviced before you use it again; food cooked in a microwave can be dangerously hot so remove the lids or other coverings from microwaved food carefully to prevent steam burns.

"A cooking fire can quickly turn deadly," said Spencer. "I have seen too many homes destroyed and people killed or injured by fires that could have been easily avoided.

"Please heed these simple safety rules.

"We firefighters would like to be in your kitchen, but only when you invite us for dinner."

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