CIMARRON – Gone are the days of grandma’s hissing, rattling, stove top pressure cooker, and we no longer have to worry about food explosions that wind up covering the kitchen ceiling.

Electric pressure cooking is making a huge comeback in popularity due to efficiency, health, flavor and the reduction of cooking times by 70 percent.

Dinner can be ready in less than 20 minutes, prep time included.

Join Chef Alli on Saturday, Feb. 10 at the K-State Research and Extension Office Gray County, 17002 US Highway 50 in Cimarron, when Chef Alli will demonstrate four recipes for your electric pressure cooker and give you kitchen tips throughout the program.

Chef Alli has been stirring up a love of farm fresh cooking across her home state of Kansas for more than a decade.

As a speaker, storyteller, and kitchen crusader, she is constantly seeking opportunities to connect with home cooks everywhere, sharing information, techniques, recipes and telling the real story of American agriculture from her first hand experience.

This program is brought to you by the Cimarron City Library, K-State Research and Extension Office-Gray County, Cimarron State Bank, Irsik and Doll, Bucklin Tractor and Implement, Shawn Harmon, Farm Bureau Services, First National Bank, United Telephone and Cimarron Foods.

This program is open to all who enjoy home cooking, but with limited time.

There is limited seating.

Tickets are $5, a light breakfast will be provided.

Doors will open at 10 a.m., program to start at 10:30 a.m.

For more information, or to reserve your space, please call Candis Hemel, director of the Cimarron City Library, at 620-855-3808, or Sharon Erickson-Fryback, FACS Agent, at 620-855-3821.