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  • Jim Hillibish: Grilling pizza on a charcoal grill

  • We pay dearly for pizza grilled over a wood fire, but it’s worth it. That smoke and fire texture adds flavor dimensions sure to sharpen pizza-weary appetites. The deed is easily accomplished with a charcoal grill, no extra gear needed.

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    By Jim Hillibish
    Updated Jun. 14, 2012 @ 1:16 pm
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