January is often a cold and dreary month for many gardeners. However, planning for and starting vegetables and flower transplants from seed can make this a much more interesting time of year. Following are the steps needed to be successful in seed starting: Start by purchasing, quality seed. You can find K-State Research and Extension’s recommended varieties at http://www.bookstore.ksre.ksu.edu/pubs/L41.pdf.
These plants have proven themselves across the state of Kansas and this is a good place to start when deciding what to plant.
However, also talk to your neighbors, friends and garden center about what has worked well for them. Obtain your seeds from a reputable source including garden centers and seed catalogs.
If choosing seeds from a business that does not specialize in plants, pay special attention to the package date to make sure the seed was packaged for the current year. Though most seed remains viable for about three years, germination decreases as seed ages.
Determine the Date to Seed: There are two pieces of information that needs to be known in order to determine the date to seed transplants: the target date for transplanting outside and the number of weeks needed to grow the transplant.
The target date for transplanting the cool-season crops such as broccoli, cabbage, cauliflower and onions are the end of March to the beginning of April.
Warm-season crops like tomatoes, peppers and most annual flowers are usually planted about May 10 in Manhattan. Northern Kansas may be a week or so later than Manhattan and southern Kansas a week or so earlier.
Sowing Seed: Do not use garden soil to germinate seed as it is too heavy and may contain disease organisms. Use a media made especially for seed germination.
Keep Seed Moist: Seed must be kept moist in order to germinate.
Water often enough that the media never dries. Using a clear plastic wrap over the top of the container can reduce the amount of watering needed. Remove the wrap after the seedlings emerge.
Light: Most plants will germinate in either darkness or light but some require darkness (Centurea, Larkspur, Pansy, Portulaca, Phlox and Verbena) and others require light (Ageratum, Browallia, Begonia, Coleus, Geranium, Impatiens, Lettuce, Nicotiana, Petunia and Snapdragon).
All plants require adequate amounts of light once emergence occurs. South facing windows may not provide adequate amounts and so fluorescent fixtures are often used. Suspend the lights two to four inches above the top of the plants and leave the lights on for 16 hours each day.
Temperature: The temperature best for germination is often higher than what we may find in our homes especially since evaporating moisture can cool the germination media. Moving the container closer to the ceiling (top of a refrigerator) can help but a heating mat is best for consistent germination.
A companion article lists common plants and their optimum germination temperature. After plants have germinated, they can be grown at a cooler temperature (65 to 70 degrees during the day and 55 to 60 degrees at night). This will help prevent tall, spindly transplants.
Plant Movement: Plants react to movement. Brushing over the plants with your hand stimulates them to become stockier and less leggy. Try 20 brushing strokes per day. However, brushing will not compensate for lack of light or over-crowding. Plants grown under inadequate light will be spindly regardless of any other treatment.
Hardening Transplants: Plants grown inside will often undergo transplant shock if not hardened off. Plants are hardened off by moving them outside and exposing them to sun and wind before transplanting occurs. Start about two weeks before transplanting and gradually expose the plants to outside conditions.
Increase the number of hours and degree of exposure over the two-week period.
Special attention needs to be paid to age of the seed. Using old garden seed can reduce fertility and lead to poor stands and puny plants. Seed stores best if kept in a cold, dark, dry location.
We normally consider seed will remain viable for about three years under these conditions though there are exceptions. For example, members of the carrot family (carrots, parsnips and parsley) are short-lived and are usually good for only one to two years. If you are unsure of viability and have plenty of seed, there is an easy method of determining how good your seed is.
Place 10 seeds on a paper towel moistened with warm water and cover with a second moistened towel. Roll up the towels and place inside a plastic bag with enough holes for air exchange but not so many that the towels dry quickly.
Place the bag in a warm place such as the top of a refrigerator. Remoisten towels with warm water as needed. After the first week, check for germination. Remove sprouted seed and check again after another week. Add these numbers together to determine the percent germination.
It sounds as though indoor gardening is definitely the type that you will want to do this weekend! For more gardening information, check out the Horticulture tab on our website at www.ford.ksu.edu. Have a great, safe and warm weekend!