Chicken Alfredo Bake
1 pound spaghetti 2 cups cooked chicken, cubed 1 16-ounce jar alfredo sauce 1 10.5-ounce can cream of mushroom soup 1 4-ounce can mushroom pieces 1 pound Velveeta, cubed Cook and drain the spaghetti, then add the rest of the ingredients and combine well. Bake in a greased casserole dish at 350 degrees for 45 minutes or until thoroughly heated.
