Breakfast Pizza
Your favorite pizza dough, or 2 cans refrigerated crescent rolls, spread into an 11x15 inch pan or 2 pizza pans 1 dozen scrambled eggs 2 pounds bacon, cooked and crumbled 1 cup ham, cooked and diced 1 pound sausage, browned and crumbled 1 pound shredded hash browns 4 cups sausage gravy 2 cups shredded cheese Optional toppings: mushrooms, green peppers, onions Spread half of gravy over dough, then sprinkle on meat, eggs, hash browns, and optional toppings, if desired. Spread on remaining gravy.