Firesides' chef Jeremy Mercado talks with customers as prepares a fresh dish at a pasta bar in the restaurant on Tuesday. Fireside recently named Tuesday night Italian Night with salad, pasta made to order and a dessert. Firesides also debuted a new menu earlier this week. ROGER BLUHM/DODGE CTY DAILY GLOBE / Dodge City Daily Globe
By Roger Bluhm/Managing Editor When Firesides chef Jeremy Mercado was hired he talked about fresh ingredients for all dishes. Now, he’s walking the walk after…
