United Wireless Arena cook Donnie Hicks scooped up his special chili during set-up for the annual Chili Cook-Off held in conjunction with Dodge City's Parade of Lights last year. Fellow employees Nick Giannino, food and beverage director, and Sam Haul, executive chef, helped him get ready for the competition. DAILY GLOBE FILE PHOTO / Dodge City Daily Globe
By Roger Bluhm/Managig Editor The temperatures may not scream "Holidays!", the events sure do. Monday is the annual Parade of Lights through Dodge City, along…
