Dena Rosales, kitchen manager for I Don't Care Sports Bar and Family Restaurant, stirs some meat on the stove on Wednesday. Rosales has introduced pies to the menu, which have been a big hit with diners of all ages. ROGER BLUHM/DODGE CITY DAILY GLOBE / Dodge City Daily Globe
By Roger Bluhm/Dodge City Daily Globe When opportunity came knocking, Brenda Lee opened the door wide and I Don't Care sports bar and family restaurant…
