Home News K-State researchers aim to reduce gluten allergenicity in wheat K-State researchers aim to reduce gluten allergenicity in wheatOctober 18, 2025News Mark Shelton Dodge City Globe Kansas State University researchers are partnering with the state’s wheat farmers on a groundbreaking effort to reduce the allergenic properties… Login to continue reading Login Sign up for complimentary access Sign Up Now Close Tags# Eduard Akhunov# Gluten# Kansas State University# Plant Pathology# Wheat Previous Post Judge Keith Whitney to retire from 16th Judicial District Next Post Minneola Healthcare Welcomes Halie Davis, PA-C Featured Local Savings -
