A quick version of chili, complete with all the spices and flavors you love and a little bit of unexpected sweetness. PREP TIME 15 MINUTES, COOK TIME 30 MINUTES INGREDIENTS 2 lbs ground sirloin (or 90/10 ground beef) 1 T olive oil 1 cup diced onions 3 stalks celery, chopped 1/4 cup chopped green bell pepper 1 can (46 oz) tomato juice 2 cans (15 oz ea) diced tomatoes with green chili peppers, undrained 2 T chili powder 2 tsp ground cumin 2 tsp salt 1 tsp brown sugar 1/4 tsp ground cayenne pepper 2 cups canned red kidney beans, drained and rinsed Shredded Cheddar cheese (optional) DIRECTIONS • Brown ground beef in large nonstick skillet overmedium heat for 8 to 10 minutes until beef isevenly browned, is no longer pink and internaltemperature reaches 160° F on a meatthermometer.